3 pounds yams, peeled and cut into 1-inch cubes
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon cinnamon
1/2 cup coconut milk
Salt and white pepper
Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until slightly
brown. Add the coconut milk and cook together for 30 seconds. Season with salt and pepper.