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Concord Grape Soda

Provided by: Chef Stephanie Alexander
Served at: Seersucker

  • Type of Dish: Desserts: All
  • Special Requests: Kid-Friendly
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These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with buttermilk ice cubes for a delicious sweet-tart Creamsicle effect.


1 1/4 cups buttermilk
1/4 cup simple syrup (combine equal parts superfine sugar and water)
1 quart Concord grapes
2 cups water
1/3 cup superfine sugar
5 cups seltzer


For the ice cubes: Whisk together the buttermilk and the simple syrup. Pour into an ice-cube tray, and freeze for at least 3 hours.
For the soda: (1) Stem the grapes. (2) In a medium pot, bring the grapes and 2 cups of water to a boil. Lower heat, and simmer until the grapes have broken down and released their juice, about 10 minutes. (3) Pour the juice through a fine strainer or a large coffee filter and into a bowl or pitcher, discarding pulp (to yield 2 1/2 cups). Add the 1/3 cup sugar, and whisk to dissolve. Cool the juice mixture down over ice. To serve a 12-ounce soda, pour 1 cup seltzer over 1/2 cup grape juice. Garnish with 2 buttermilk ice cubes.

See also:  In Season: Concord Grape Soda From Seersucker Pastry Chef Stephanie Alexander

(Published 2012)

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