1/3 cup distilled white vinegar
2 tbs. extra-virgin olive oil
1 tbs. sugar
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
3 cups cooked corn (6 medium ears); frozen corn, cooked, can be substituted
2 red bell peppers, seeded and cut into small cubes
2 jalapeños, seeded and cut into small cubes, or to taste
1/4 cup chopped cilantro
2 tbs. fresh lime juice
Whisk together the vinegar, oil, sugar, salt, and black pepper in a large bowl. Add the corn, bell peppers, jalapeños, cilantro, and lime juice, and toss everything together.
Note: If you wish to serve this as a warm dish, just pop it in the microwave for a minute or two before serving.