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Home > Restaurants > Recipes > Creamy-Guava Gel

Creamy-Guava Gel

Provided by: Chef Justin Warner

  • Type of Dish: Condiments/Sauces, Sides
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Ingredients

Canned guavas
D’agari Mexican gelatin
Half-and-half

Instructions

Drain canned guavas, removing all bits of skin from them. Smash half of them, and divide them in to four cups, alternating smashed and whole guavas. Follow the instructions on the Mexican gelatin box, but use half-in-half instead of milk. (Published 2012)
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