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De la Calle

Served at: Toloache

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2 ounces 1921 tequila blanco
2 ounces cucumber purée (seed and dice cucumber, blend until smooth)
1 ounce lime juice
1 ounce light agave nectar
1/2 bar spoon of finely chopped jalapeños
Cucumber Slice


In a shaker, combine 1921 tequila blanco and cucumber purée, 1 oz. each lime juice and light agave nectar, and jalapeños. Shake with ice, strain over rocks into a chilled Tajin-rimmed rocks glass. Garnish with a cucumber slice. (Published 2011)

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