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Diablotini

Served at: Clover Club

Photo by Danny Kim
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Ingredients

1 1/2 oz. Del Maguey Vida mescal
1 1/2 oz. Dolin dry vermouth
1/4 oz. Massanez crème de cassis
1 dash Pechaud's
1 dash orange bitters
Ice
1 orange twist (optional)
ginger candy (optional)

Instructions

In a mixing glass, combine 1 1/2 oz. each Del Maguey Vida mescal and Dolin dry vermouth, 1/4 oz. Massanez crème de cassis, 1 dash each Pechaud's and orange bitters. Stir with ice and strain into a chilled cocktail glass. Garnish with an orange twist and ginger candy. (Published 2011)
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