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Home > Restaurants > Recipes > Dijon Vinaigrette

Dijon Vinaigrette

Provided by: Chef Eric Ripert
Served at: Le Bernardin

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: French
  • Special Requests: Quick and Easy, Vegetarian/Vegan
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1/2 teaspoon Dijon mustard
1/4 teaspoon fine sea salt and pinch of freshly ground white pepper
4 1/2 teaspoons sherry vinegar
4 1/2 tablespoons extra-virgin olive oil


Whisk together the mustard, salt, pepper, and vinegar in a mixing bowl. Add oil slowly in a steady stream, whisking constantly until combined. (May be stored tightly covered in the refrigerator for up to one week.) (Published 2000)

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