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Home > Restaurants > Recipes > Dylan Lemon Granita

Dylan Lemon Granita

Provided by: Mixologist John Mautone
Served at: Dylan Prime

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1 ounce Stolichnaya Limonnaya vodka
1 1/2 ounces Pallini limoncello
1 ounce fresh lemon juice
1 1/2 ounces simple syrup, or to taste (recipe below)
1 ounce orange juice
Garnish: Twist of orange or lemon peel


Place the vodka, limoncello, lemon juice, simple syrup, and orange juice in a shaker. Shake well, and pour over a glass of shaved ice; garnish with lemon or orange peel. (Or place the drink in a tray in the freezer until set and scrape into a glass.)

To Make Simple Syrup
Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring the mixture to a boil for a few seconds. Set aside to cool.

(Published 2002)

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