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East Side Spirit

Provided by: Mixologist Rob Burns
Served at: The National Bar and Dining Rooms

Servings: 1
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Ingredients

5 oz. Latitude 50 Sparkling Rose
1 oz. spiced La Gitana sherry (blend spices that are infused into the sherry)
Grand Marnier (used to Rim the flute)
Crystal orange twist (Candied Orange peels as a garnish)

(Published 2010)