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Home > Restaurants > Recipes > East Side Spirit

East Side Spirit

Provided by: Mixologist Rob Burns
Served at: The National Bar and Dining Rooms

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5 oz. Latitude 50 Sparkling Rose
1 oz.  spiced La Gitana sherry (blend spices that are infused into the sherry)
Grand Marnier (used to Rim the flute)
Crystal orange twist (Candied Orange peels as a garnish)
(Published 2010)

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