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El Peppino Fresco
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Served at: The Randolph at Broome
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Ingredients
Cucumber slices1/2 ounce each St. Germain and simple syrup
1 ounce fresh lime juice
2 ounce Jose Cuervo Tradicional
Peychaud's bitters
Instructions
In a shaker, muddle 2 cucumber slices and combine with St. Germain, simple syrup, fresh lime juice, Jose Cuervo Tradicional. Shake with ice and serve on the rocks in a double rocks glass. Finish with a dash of Peychaud's bitters and garnish with a slice of cucumber. (Published 2011)
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