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Home > Restaurants > Recipes > El Peppino Fresco

El Peppino Fresco

Photo by Danny Kim
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Ingredients

Cucumber slices
1/2 ounce each St. Germain and simple syrup
1 ounce fresh lime juice
2 ounce Jose Cuervo Tradicional
Peychaud's bitters

Instructions

In a shaker, muddle 2 cucumber slices and combine with St. Germain, simple syrup, fresh lime juice, Jose Cuervo Tradicional. Shake with ice and serve on the rocks in a double rocks glass. Finish with a dash of Peychaud's bitters and garnish with a slice of cucumber. (Published 2011)
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