Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Recipes >
- PROFILE
- READER REVIEWS
Elderflower Cocktail
|
Provided by: Chef Kurt Gutenbrunner
|
 Email |
 Print Recipe |
 Rate & Review |
See Also
Ingredients
5 ounces Austrian sparkling wine (preferably Cuvée Klimt) or prosecco1 ounce D'Arbo elderflower syrup (available at Dean & DeLuca)
Instructions
Pour the champagne into a flute, and drizzle in the elderflower syrup. (Published 2002)Be the first person to write a review.
Latest News
Albert Camus and Literary Obsession 
True Blood's Guilty, Addictive Appeal
Brüno Takes Aim at Homophobia 
Summer Food, Drinks, and Outdoor Events
Views, Biking, Art, and More at Governors Island
Marea's Lofty Ambitions and Luxurious Seafood 
Three Make-Ahead Summer Party Menus 
Why Does Ruth Madoff Inspire Such Hate?
Pedro Espada's Constituency of One
NYC Prep Turns New York Into a Joke
Our Annual Guide to Summer in the City
