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Home > Restaurants > Recipes > Elderflower Cocktail

Elderflower Cocktail

Provided by: Chef Kurt Gutenbrunner
Served at: Wallsé

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Ingredients

5 ounces Austrian sparkling wine (preferably Cuvée Klimt) or prosecco
1 ounce D'Arbo elderflower syrup (available at Dean & DeLuca)

Instructions

Pour the champagne into a flute, and drizzle in the elderflower syrup. (Published 2002)
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