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Elderflower Cocktail
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Provided by: Chef Kurt Gutenbrunner
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Ingredients
5 ounces Austrian sparkling wine (preferably Cuvée Klimt) or prosecco1 ounce D'Arbo elderflower syrup (available at Dean & DeLuca)
Instructions
Pour the champagne into a flute, and drizzle in the elderflower syrup. (Published 2002)Be the first person to write a review.
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