“The tangy sweetness of rhubarb really plays nicely off the mint. Put some muscle in your muddle so you can make a big batch: Your guests will definitely want seconds.”

Ingredients

2 handfuls of mint leaves, torn
2 cups rhubarb (about 4 stalks), sliced into 1/2-inch pieces
16 oz. white rum
8 oz. simple syrup (bring 8 oz. water and 8 oz. sugar to a boil and cook until sugar dissolves)
4 oz. fresh lime juice
Club soda (approximately 6 oz.)

Instructions

Muddle mint leaves with rhubarb at the bottom of the pitcher. Add ice, and pour rum, simple syrup, and lime juice over mixture. Stir, and top with club soda. Pour in rocks glasses. (Published 2010)