Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Fellini Float

Fellini Float

Provided by: Mixologist Enrico Malta
Served at: Film Center Cafe

  • Type of Dish: Desserts: All, Desserts: Other
  • Servings: 1
  • Cuisine: Italian
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

2 ounces Frangelico
2 ounces Bacardi light rum (optional)
6 ounces seltzer
3 scoops hazelnut gelato (available at Ciao Bella)

Instructions

Combine the Frangelico and rum (if used) in a highball glass. Add the seltzer, and top with scoops of hazelnut ice cream. (Published 2000)
Advertisement

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising