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Home > Restaurants > Recipes > Fellini Float

Fellini Float

Provided by: Mixologist Enrico Malta
Served at: Film Center Cafe

  • Type of Dish: Desserts: All, Desserts: Other
  • Servings: 1
  • Cuisine: Italian
  • Reader Rating: Write a Review

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2 ounces Frangelico
2 ounces Bacardi light rum (optional)
6 ounces seltzer
3 scoops hazelnut gelato (available at Ciao Bella)


Combine the Frangelico and rum (if used) in a highball glass. Add the seltzer, and top with scoops of hazelnut ice cream. (Published 2000)

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