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Home > Restaurants > Recipes > Firenze-Palermo

Firenze-Palermo

Served at: Caffe Falai

Photo by Danny Kim
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Ingredients

8 spinach leaves
2 oz. vodka
1 oz. Fernet Branca
3 drops olive oil (optional)

Instructions

In a shaker combine 8 spinach leaves, 2 oz. vodka, and 1 oz. Fernet Branca. Shake with ice, add ginger beer to taste. Rim a martini glass with squid ink and strain liquid into glass. Garnish with three drops olive oil from a dropper. (Published 2011)
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