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Home > Restaurants > Recipes > Floridita Daiquiri

Floridita Daiquiri

Provided by: Mixologist Audrey Saunders
Served at: Bemelmans Bar

Photo by Mary Ellen Bartley
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12 ounces fresh lime juice
12 ounces red grapefruit juice
12 ounces simple syrup
24 ounces Bacardi white rum
8 ounces Stock Maraschino liqueur

Garnish: 1 lime, cut into thin slices


Fill a pitcher one third of the way with ice, then add all the ingredients and stir. Pour into tall, chilled glasses half filled with ice, and garnish with lime slices. (Published 2003)

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