1 1/2 ounces Bluecoat gin
1/2 ounce Aperol
1/2 ounce lime juice
1/2 ounce fresh grapefruit juice
1/2 ounce honey syrup (equal parts honey and water)
1 egg white
In a shaker combine gin, Aperol, lime juice, fresh grapefruit juice, honey syrup , 4–6 mint leaves, egg white, and bitters to taste. Shake without ice for 30 seconds until frothy, then add ice and shake for an additional 30 seconds. Strain into a fizz glass with no ice, spritz with rose water, and garnish with a sprig of gently beaten mint.