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Garden Fizz

Served at: Rye House

Photo by Danny Kim
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1 1/2 ounces Bluecoat gin
1/2 ounce Aperol
1/2 ounce lime juice
1/2 ounce fresh grapefruit juice
1/2 ounce honey syrup (equal parts honey and water)
Fresh mint
1 egg white
Rose water


In a shaker combine gin, Aperol, lime juice, fresh grapefruit juice, honey syrup , 4–6 mint leaves, egg white, and bitters to taste. Shake without ice for 30 seconds until frothy, then add ice and shake for an additional 30 seconds. Strain into a fizz glass with no ice, spritz with rose water, and garnish with a sprig of gently beaten mint. (Published 2011)

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