Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Grilled-Garlic Vinaigrette

Grilled-Garlic Vinaigrette

Provided by: Adriano Borgna

  • Type of Dish: Condiments/Sauces
  • Servings: 4-6
  • Cuisine: American
  • Special Requests: Healthy, Quick and Easy, Vegetarian/Vegan
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

Garlic heads, a few
Lemon vinaigrette

Instructions

When you start grilling, wrap a few garlic heads in foil and leave them on the back of the grill during the whole cooking process. When the garlic is soft, remove it from the grill, and set aside to cool. When cool enough to handle, cut the top off the head and squeeze out the garlic purée. It can be added to a classic lemon vinaigrette or spread on a slice of toasted Tuscany bread for a sophisticated bruschetta. (Published 2005)
Advertisement

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising