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Home > Restaurants > Recipes > Goat-Cheese Sauce

Goat-Cheese Sauce

Provided by: Chef Wylie Dufresne
Served at: 71 Clinton Fresh Food

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: American
  • Special Requests: Quick and Easy, Vegetarian/Vegan

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Ingredients

8 ounces fresh goat cheese
1 cup milk
2 cloves garlic, crushed
1 sprig rosemary
Salt and cayenne

Instructions

Crumble goat cheese into mixing bowl. Place milk, garlic, and rosemary in a medium saucepan, and bring to a boil. Remove from heat and allow to sit, covered, for 15 minutes. Reboil mixture and strain milk onto crumbled cheese, whisking until completely smooth. Use additional milk or hot water to thin sauce if desired. Season with salt and cayenne. (Published 2000)