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Goat Town

Served at: Goat Town

Photo by Danny Kim
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3/4 oz. lemon juice
3/4 oz. raw-sugar syrup
3/4 oz. Cardamaro amaro
3/4 oz. Carpano Antica vermouth
1 oz. muscadet
Dry red wine
1 large grapefruit twist


In a shaker, combine 3/4 oz. lemon juice, 3/4 oz. raw-sugar syurp, 3/4 oz. Cardamaro amaro, 3/4 oz. Carpano Antica vermouth, and 1 oz. muscadet. Shake with ice and strain into a double old-fashioned glass filled with ice cubes. Float with dry red wine, and garnish with a large grapefruit twist. (Published 2011)

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