Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Grapefruit-Campari Float With Green-Tea Ice Cream

Grapefruit-Campari Float With Green-Tea Ice Cream

Provided by: Mixologists Keng Leong, Henry Meer
Served at: Cub Room

  • Type of Dish: Desserts: All, Desserts: Other
  • Servings: 1
  • Cuisine: Asian
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

8 ounces grapefruit juice
2 ounces simple syrup (recipe below)
2 ounces Campari
4 to 6 ounces seltzer
2 scoops green-tea ice cream (available at Ciao Bella)
Mint leaves for garnish

Instructions

Mix the grapefruit juice, simple syrup, and Campari in a tall glass. Add seltzer to taste. Top with ice cream. Garnish with mint leaves.

Simple Syrup
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.

(Published 2000)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising