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Home > Restaurants > Recipes > Green Butter

Green Butter

Provided by: Chef Serena Bass
Served at: Serena

  • Type of Dish: Condiments/Sauces
  • Servings: 8
  • Cuisine: American
  • Special Requests: Quick and Easy, Vegetarian/Vegan
  • Reader Rating: Write a Review

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1 1/2 cups roughly chopped flat-leaf parsley
1 1/2 cups roughly chopped fresh basil leaves
1/2 cup chopped fresh tarragon leaves
10 cloves garlic, coarsely chopped
1 1/2 pounds unsalted butter, at room temperature
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1 1/2 teaspoons sea salt


Place all the ingredients in a food processor and blend, scraping the sides occasionally, until a smooth green-flecked cream forms. (Published 2001)

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