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Home > Restaurants > Recipes > Greenmarket Gibson

Greenmarket Gibson
Photo by Danny Kim
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Ingredients

3 oz. Tanqueray No. 10 gin
1/4 oz. blue curaçao
1/4 oz. dry vermouth

Instructions

In a shaker, combine 3 oz. Tanqueray No. 10 gin, and 1/4 oz. each blue curaçao and dry vermouth. Shake with ice and strain into a martini glass. Garnish with 2 or 3 Greenmarket ramps. (Published 2011)