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Grilled Asparagus
Provided by: Chef Harry Hawk
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Ingredients
Fresh asparagus (any amount)Extra-virgin olive oil
1 pinch salt
1 pinch pepper
Instructions
Snap ends off asparagus and discard.Drizzle asparagus stalks lightly with olive oil and place on hot grill.
Add salt and pepper.
Turn once.
Remove when char marks appear. (Published 2008)