Provided by: Chef Laurent Tourondel
Set out four 18-inch-square double layers of aluminum foil. Place a handful of seaweed in the middle of each piece. Top with 6 pieces of corn, 4 pieces of potato, 1⁄2 lobster, 4 clams, and one bay leaf. Fold the foil edges slightly, then add 1⁄3 cup of wine to each. Season with pepper and Old Bay. Wrap the foil on all four sides to form a package, and seal well. Repeat with remaining packages. Poke holes in the top of each to allow steam to escape.
Place the packages on a medium-hot grill or over medium-hot coals, cover grill, and cook for 20 to 30 minutes. Carefully open one package to make sure clams have opened before removing from the grill. Place on plates and serve immediately.(Published 2005)