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Guava Mai Tai

Provided by: Julie Reiner

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2 ounces Barbancourt eight-year-old rum
3⁄4 ounce Marie Brizard orange curaçao
3⁄4 ounce fresh lime juice
1⁄4 ounce Orgeat (almond syrup)
1⁄2 ounce guava nectar

Garnish: Sprig of mint


Put all ingredients in a mixing glass filled with ice. Shake, then strain into a rocks glass filled with ice. Garnish with mint.

(Published 2004)

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