You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Harlem Cocktail

Harlem Cocktail

Provided by: Mixologist Dushan Zaric
Served at: Schiller's Liquor Bar

Photo by Sang An
Email  Print Recipe  Rate & Review

Ingredients

3 small chunks ( 1/2 inch cubes) pineapple
1/4 ounce maraschino liquor
1 1/2 ounces Beefeater gin
1 ounce pineapple juice

Instructions

Using a wooden spoon, muddle the pineapple chunks with the maraschino liquor in a mixing glass. Add the gin, pineapple juice, and enough ice to fill an old-fashioned glass; shake briefly and vigorously; and pour, unstrained, into the glass. Serve with a stirrer.

(Published 2003)
Be the first person to write a review.
Write Your Own Review
Advertising

Now in Restaurants

Le Caprice

In With the Old

Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.

Advertising

Best of New York Food

best foodEating

Our favorite things to eat this very second, from soup to bar nuts.

Newsletters