Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Hemingway Heat

Hemingway Heat

Served at: Aldea

Photo by Danny Kim
Email  Print Recipe  Rate & Review

Share this listing


2 oz. Rhum JM
1/2 oz. Luxardo maraschino
1/2 oz. lime juice
1/2 oz. Sirop JM
1 grapefruit wedge
1 jalapeno
Lime wedge


In a shaker, combine Rhum JM,  Luxardo maraschino,  lime juice,  Sirop JM, 1 grapefruit wedge, and 1 slice jalapeno. Muddle and shake with ice. Strain into a rocks glass filled with fresh ice. Garnish with a lime wedge and additional slices of jalapeno. (Published 2011)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.