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Home > Restaurants > Recipes > Horseradish Aïoli

Horseradish Aïoli

Provided by: Chef Joseph Fortunato
Served at: Quantum 56

  • Type of Dish: Condiments/Sauces
  • Servings: 4
  • Cuisine: Italian
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

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1 egg yolk
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1 teaspoon roasted-garlic purée
1/2 cup olive oil
1/2 cup canola oil
2 tablespoons lemon juice
2 tablespoons freshly grated horseradish


Blend together in a bowl the yolk, mustard, 1/2 teaspoon salt, and garlic purée. Slowly drizzle in the oils, whisking constantly until the aïoli is thick. Stir in the lemon juice and horseradish, and season to taste with salt and pepper. (Published 2000)

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