New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Horseradish Cream

Horseradish Cream

Provided by: Chef Rick Moonen
Served at: Oceana

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: French
  • Special Requests: Quick and Easy

  • Reader Rating: Write a Review
Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

1 cup crème fraîche
1/4 cup fresh grated horseradish (or drained from the bottle)
1 teaspoon Dijon mustard
2 tablespoons fresh dill, roughly chopped
1 teaspoon lemon juice
Salt and freshly ground white pepper

Instructions

Whip the crème fraîche until thick. Fold in the remaining ingredients. (Published 1999)
Advertising

Now in Restaurants

boulud sud

The Cheap List

A roster of extreme deliciousness (at modest prices).

Best of New York Food

best foodEating

"Pretzeled" dumplings, mind-bending mac 'n' cheese, and heroic French dips.

Newsletters

RSS Feeds

Advertising