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Home > Restaurants > Recipes > Horseradish Mayo

Horseradish Mayo

Provided by: Serena Bass
Served at: Serena

  • Type of Dish: Condiments/Sauces
  • Servings: 8
  • Cuisine: American
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

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2 large eggs
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups canola oil
1/3 cup sour cream
8 ounces fresh horseradish, finely grated


Place the eggs, mustard, lemon juice, salt, and pepper in a blender (or food processor) and blend for 8 seconds. With the motor running, drizzle in oil slowly until the mixture becomes thick.

Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

(Published 2001)

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