1 spoonful spiced butter (recipe below)
3 oz water 1/4 oz heavy cream
2 oz Pyrat Rum, or other full-flavored rum
Grated cinnamon for garnish
2 cup (4 sticks) unsalted butter, at room temperature
6 cups (packed) dark brown sugar
4 tbs ground cinnamon
2 tsp grated nutmeg
2 tsp ground cloves
Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.
Cream the butter and sugar together with a mixer until light and fluffy. Add the spices and continue beating one minute more.