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Provided by: Chef Marcus Samuelsson
Served at: Aquavit
Reader Rating: Write a Review
1 ounce OP aquavit
1 ounce Chambord
1 teaspoon sweetened Rose's lime juice
4 ounces champagne
Garnish: 2 or 3 raspberries
A roster of extreme deliciousness (at modest prices).
Foie gras, fish tongue, and uni.
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