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Provided by: Chef Marcus Samuelsson
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1 ounce OP aquavit
1 ounce Chambord
1 teaspoon sweetened Rose's lime juice
4 ounces champagne
Garnish: 2 or 3 raspberries
Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.
EatingOur favorite things to eat this very second, from soup to bar nuts.