Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Idaho Herb Tea

Idaho Herb Tea

Email  Print Recipe  Rate & Review

Share this listing

From Red Feather Lounge in Boise, Idaho


4 cups filtered water

20 large peppermint leaves, torn in half

2 two-inch sprigs of thyme

1 two-inch sprigs of oregano

6 medium Thai basil leaves, torn into fourths

1 one-inch sprig fresh rosemary


Place all ingredients except the rosemary in sealed tea carafe and leave outside for three hours. Add the rosemary and leave for one more hour. Strain and refrigerate for at least two hours before using (Published 2013)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.