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Home > Restaurants > Recipes > Jaded Gin Daiquiri

Jaded Gin Daiquiri

Served at: The Mulberry Project
Photo by Danny Kim
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Ingredients

1 1/2 oz. gin
1 1/2 oz. fresh grapefruit juice
1/4 oz. lemon juice
3/4 oz. Luxardo maraschino
3/4 oz. Fernet Branca

Instructions

In a shaker, combine 1 1/2 oz. each gin and fresh grapefruit juice, 1/4 oz. lemon juice, and 3/4 oz. Luxardo maraschino. Shake with ice and strain into a double rocks glass filled with fresh ice. Top with 3/4 oz. Fernet Branca. (Published 2011)