Provided by: Chef Peter Oleyer
Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come together. Add the Cheddar-and-jalapeño mixture to the dough and mix until everything is incorporated.
Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough ¾- to 1-inch thick and cut into 8 triangles. Brush with egg wash and place on well-oiled baking sheet.
Bake for 25 minutes or until golden brown.(Published 2009)