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Home > Restaurants > Recipes > Jamaican Ginger Snap

Jamaican Ginger Snap

Provided by: Mixologist Julie Reiner
Served at: Flatiron Lounge

Photo by Mary Ellen Bartley
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Ingredients

8 ounces Captain Morgan spiced rum
8 ounces Goslings dark rum
4 ounces Cuarenta y Tres (Licor 43)
24 ounces Jamaican ginger beer

Garnish
Crystallized-ginger squares

Instructions

Combine all the ingredients in a pitcher, and stir well. Pour into highball glasses filled with ice, and garnish with crystallized ginger.

(Published 2003)
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