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Jamaican Ginger Snap
Provided by: Mixologist Julie Reiner
8 ounces Captain Morgan spiced rum
8 ounces Goslings dark rum
4 ounces Cuarenta y Tres (Licor 43)
24 ounces Jamaican ginger beer
InstructionsCombine all the ingredients in a pitcher, and stir well. Pour into highball glasses filled with ice, and garnish with crystallized ginger.