Home > Restaurants > Recipes >
- PROFILE
- READER REVIEWS
Kale Caesar Salad
Provided by: Chef Stephen Tanner
|
Print Recipe | Rate & Review |
Ingredients
Salad
Chopped kale
Croutons
Shaved Parmesan
Anchovy Dressing
4 garlic cloves, minced
Pinch salt
2 tbs. Dijon mustard
½ cup grated Parmesan
1½ tbs. finely chopped anchovies
½ cup red-wine vinegar
2 tsp. lemon juice
2 egg yolks
2 cups extra-virgin olive oil