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Klondike Beer Shake
Provided by: Chef Harry Hawk
Ingredients2 chocolate Klondike bars
1½–2 oz. Dogfish Head World Wide Stout or Chicory Stout or Indian Brown Ale
InstructionsPlace Klondike bars in blender with stout or beer.
Blend until well mixed.
The bitter dark beer turns the milk-chocolate ice cream into a dark chocolate treat. With the right ratio of ice cream to beer, you taste neither the beer nor the original ice-cream flavor. With World Wide Stout’s alcohol content, the overall effect is of a chocolate-truffle confection. (Published 2008)