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Home > Restaurants > Recipes > Le Perroquet

Le Perroquet

Provided by: Mixologist Dale DeGroff

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Ingredients

Generous dash of Campari
Dash of gin
2 ounces fresh orange juice
4 ounces chilled champagne

Garnish
Twists of lemon and orange peel

Instructions

Pour the Campari, gin, and orange juice into a flute. Top with champagne. Garnish with lemon and orange twists. (Published 2002)
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