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Home > Restaurants > Recipes > Lemon Vinaigrette

Lemon Vinaigrette

Provided by: Chef Daniel Boulud
Served at: Daniel

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: French
  • Special Requests: Quick and Easy

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Ingredients

1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
12 kalamata olives, pitted and halved
Small bunch chives, finely sliced

Instructions

Whisk the lemon juice and oil together in a small bowl. Taste and season with salt and pepper. (Published 2001)
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