Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Lemon Vinaigrette

Lemon Vinaigrette

Provided by: Chef Daniel Boulud
Served at: Daniel

  • Type of Dish: Condiments/Sauces
  • Servings: 6
  • Cuisine: French
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also


1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
12 kalamata olives, pitted and halved
Small bunch chives, finely sliced


Whisk the lemon juice and oil together in a small bowl. Taste and season with salt and pepper. (Published 2001)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.