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Loop Tonic

Served at: Mayahuel Mariposa

Photo by Danny Kim
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2 oz. Siembra Azul blanco tequila
1 ounce Dolin dry vermouth
1/2 ounce green Chartreuse
1/2 ounce simple syrup
3/4 ounce fresh lime juice
Celery bitters
Celery slice


In a shaker, combine  tequila, vermouth, green Chartreuse, simple syrup,  fresh lime juice, and 1 dash celery bitters. Shake with ice and strain into a highball glass filled with fresh ice. Garnish with celery slice. (Published 2011)

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