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Lovage Salsa Verde
Provided by: Chef Skye Gyngell
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The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal, produce-driven style.
Ingredients
1 tbs. salt-packed capers, well rinsed1 clove garlic, peeled and crushed
1 tbs. Dijon mustard
1 1/2 tbs. red-wine vinegar
12 lovage leaves
Bunch of Italian parsley
Handful of arugula leaves
Sea salt and freshly ground black pepper
Generous 3/4 cup extra-virgin olive oil