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M. Gibson

Served at: M. Wells

Photo by Danny Kim
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2 ounces dry gin
1/2 ounce dry vermouth
1/2 ounce pickled onion brine
Orange bitters
Pickled pearl onion
Chive oil


In a chilled mixing glass, combine dry gin, dry vermouth,  pickled onion brine, and a dash of orange bitters. Stir 20 times with ice, pour into a chilled martini glass and garnish with a pickled pearl onion and several drops of chive oil. (Published 2011)

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