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Home > Restaurants > Recipes > Manhattan

Manhattan

Provided by: Mixologist Eben Freeman
Served at: WD-50

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Ingredients

Dash Angostura bitters
3/4 ounce sweet vermouth (preferably Stock)
2 1/2 ounces rye whisky (preferably Old Overholt)

Instructions

Pour the ingredients into a cocktail shaker in the order in which they are listed. Fill with ice, and stir (do not shake, or the drink will turn cloudy). Strain into a martini or Manhattan glass. (Published 2007)
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