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Home > Restaurants > Recipes > Maple-Peach-Glazed Ham Steak

Maple-Peach-Glazed Ham Steak

Provided by: Chef Bobby Flay
Served at: Mesa Grill

  • Type of Dish: Breakfast/Brunch, Main Courses
  • Servings: 6
  • Cuisine: American, Southwestern
  • Reader Rating:

    8 out of 10


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1 cup peach preserves
1⁄4 cup pure maple syrup
1 tablespoon ancho-chile powder
3 tablespoons freshly squeezed orange juice
Salt and coarsely ground black pepper
4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in


Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl. Season to taste with salt and a lot of pepper.

Light the charcoal, or set a gas grill on medium, and cook the ham steaks for 4 to 5 minutes on each side (the thicker piece of ham will take 8 to 10 minutes), basting with the chile-peach glaze every few minutes; take care not to burn the glaze. Remove to a platter, brush once more with the glaze, and let rest for 5 minutes. Serve immediately with the scrambled eggs. (If using large ham, slice.)

(Published 2004)

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