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Home > Restaurants > Recipes > Maple-Whipped Sweet Potatoes

Maple-Whipped Sweet Potatoes

Provided by: Chef Larry and Marc Forgione

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: American
  • Special Requests: Vegetarian/Vegan
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8 large sweet potatoes

2 tbs. sweet butter, room temperature

1/4 cup sour cream

1/4 cup pure maple syrup

Salt and freshly ground black pepper


Preheat oven to 375 degrees. Pierce the potatoes with a fork or knife, place on a cookie sheet and bake for 45 to 50 minutes, until soft. Let cool slightly. When the potatoes are cool enough to handle, cut in half and scoop the potato pulp into a bowl; add the butter, sour cream, and maple syrup. Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with salt and pepper, transfer to a covered casserole, and keep warm until ready to serve. (Published 2012)

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