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Matzo Brei
Provided by: Chef Joe Dobias
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Passover arrives this week, and with it, for the observant, matzo at every meal. The unleavened bread gets a lavishly unorthodox treatment in JoeDoe chef-partner Joe Dobias’s dessert matzo brei, which he enriches with quark (a soft, unripened cheese), sweetens with honey and cinnamon, and garnishes with raisins and chocolate. -- Robin Raisfeld & Rob Patronite
Ingredients
8 large eggs1/2 cup honey
1/2 cup quark, divided
1 teaspoon cinnamon, plus more for garnish
2 tablespoons butter or oil
4-6 unsalted matzo (Dobias uses Streit’s)
1/2 cup golden raisins, rehydrated in boiling water
bittersweet chocolate for shaving