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Mussels on the Grill
Provided by: Chef Sara Jenkins
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Ingredients
3 pounds Maine mussels4 cloves garlic, minced
1⁄3 cup chopped flat-leaf parsley
1⁄4 cup estate-bottled extra-virgin olive oil
Juice of 2 lemons
Salt and freshly ground black pepper
Instructions
Wash and debeard the mussels, shaking off any excess water.
Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, olive oil, and lemon juice. Stir gently, and serve with big chunks of crusty peasant bread.
(Published 2004)