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Home > Restaurants > Recipes > Mussels on the Grill

Mussels on the Grill

Provided by: Chef Sara Jenkins
Served at: 50 Carmine

  • Type of Dish: Appetizers, Sides
  • Servings: 6
  • Cuisine: American
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

Photo by Christopher Baker
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3 pounds Maine mussels
4 cloves garlic, minced
1⁄3 cup chopped flat-leaf parsley
1⁄4 cup estate-bottled extra-virgin olive oil
Juice of 2 lemons
Salt and freshly ground black pepper


Wash and debeard the mussels, shaking off any excess water.

Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, olive oil, and lemon juice. Stir gently, and serve with big chunks of crusty peasant bread.

(Published 2004)

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